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Cooking the Turkish Way

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Cookbooks, Food & Wine
Cooking the Turkish Way

Cooking the Turkish Way

Kari Cornell, Nurcay Turkoglu

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An introduction to cooking in Turkey, featuring such recipes as spinach-filled Anatolian flat bread, lamb kebabs, and baklava. Also includes information on the history, geography, customs, and people of this partly European and partly Asian country.

Catégories:

Cookbooks, Food & Wine

Année:

2004

Edition:

2

Editeur::

Lerner Publications

Langue:

english

Pages:

72

ISBN 10:

0822541238

ISBN 13:

9780822541233

Collection:

Easy Menu Ethnic Cookbooks

Fichier:

PDF, 6.17 MB

IPFS:

,

english, 2004

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