The food of Thailand: 72 easy-to-follow recipes with detailed descriptions of ingredients and cooking methods

Thai cuisine is unique, having drawn inspiration form such diverse sources as China and India, Persia and Portugal. This book presents a cross-section of Thai recipes from all regions of the country—as prepared in private homes, street stalls and even palace kitchens.
Produced and photographed entirely in Thailand, this book offers an in-depth look at the unique cultural origins and influences behind Thai cuisine, and provides recipes for universal favorites such as Tom Yang Goong and Pad Thai, as well as numerous sauces, dips, salads, snacks and desserts.