The Noma Guide to Fermentation
René Redzepi, David Zilber
The world’s most influential chef redefines the possibilities of a restaurant cookbook by sharing new techniques for fermentation—the “secret sauce” behind every dish at Noma, the world’s leading restaurant, and one of the most important food topics today—and offering revolutionary knowledge and original recipes for home cooks and professional chefs alike.
Catégories:
Année:
2018
Editeur::
Hachette UK
Langue:
english
Pages:
400
ISBN 10:
157965889X
ISBN 13:
9781579658892
Fichier:
MOBI , 21.45 MB
IPFS:
,
english, 2018