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Mushrooms: Cultivation, Nutritional Value, Medicinal...

Mushrooms: Cultivation, Nutritional Value, Medicinal Effect, and Environmental Impact

Philip G. Miles, Shu-Ting Chang
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This thorough revision presents the latest cultivation and biotechnological advances that contribute to the modernization of mushroom farming and the mushroom industry. It presents the individual steps of the complex mushroom cultivation process, not only the "how" but also the "why" is explored. Professionals/scientists in related fields will obtain a much greater knowledge of the nutritional and medicinal benefits that mushrooms have to offer. This interdisciplinary approach will appeal to a wide range of related fields with its complete coverage of breeding, efficient cultivation practices, nutritional value, and medicinal/pharmaceutical utility.
Année:
2004
Edition:
2
Editeur::
CRC Press
Langue:
english
Pages:
477
ISBN 10:
0849310431
ISBN 13:
9780849310430
Fichier:
PDF, 7.73 MB
IPFS:
CID , CID Blake2b
english, 2004
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