Chinese Nutrition Therapy: Dietetics in Traditional Chinese Medicine (TCM)
Joerg Kastner
The concepts of Chinese nutrition, or the effects of
food on our health, have a 3000-year tradition in
China. Records dating back as far as the third cen-
tury BC state that there was little difference
between the application of foods and that of medi-
cine. Recipes for foods were often similar to those
for medicines.
food on our health, have a 3000-year tradition in
China. Records dating back as far as the third cen-
tury BC state that there was little difference
between the application of foods and that of medi-
cine. Recipes for foods were often similar to those
for medicines.
Catégories:
Année:
2007
Editeur::
Thieme
Langue:
english
Pages:
1394
Fichier:
PDF, 30.00 MB
IPFS:
,
english, 2007