Minerals in food: nutrition, metabolism, bioactivity

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Medicine
Minerals in food: nutrition,...

Minerals in food: nutrition, metabolism, bioactivity

Name: Minerals in food: nutrition, metabolism, bioactivity
ISBN: 9781932078978

Harris, Edward D

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This book presents a technical introduction to all facets of nutritive minerals in foods, including their chemistry, transport, absorption, bioavailability and physiological functions. The book explains the in vivo behavior of minerals at a molecular level and clarifies their unique metabolic roles. It is an important instructional text for students and practitioners of nutrition and food science.
Abstract: Presents a technical introduction to various facets of nutritive minerals in foods, including their chemistry, transport, absorption, bioavailability and physiological functions. This book explains the in vivo behavior of minerals at a molecular level and clarifies their unique metabolic roles.

Catégories:

Medicine

Année:

2014

Editeur::

DEStech Publications

Langue:

english

Pages:

368

ISBN 10:

1932078975