Gardening à la Mode: Vegetables

Brimming with timeless recipes and gardening suggestions, this pocket-sized guide was written by a popular magazine columnist of the late 19th century. Mrs. de Salis' advice extends from cooking Brussels sprouts and preserving potatoes to drying herbs and dealing with weevils. A companion to Gardening à la Mode: Fruits, the book features alphabetized entries and an index for easy reference.