Step by Step Guide to Indian Cooking
Khalid Aziz
This recipe book contains dishes from all over India. Main course fish, meat, poultry and vegetable dishes as well as side orders, bread and snacks, rice and dal, desserts and drinks are included. A guide to spices and advice on all aspects of Indian cookery is included.
Catégories:
Année:
1976
Editeur::
Transatlantic Arts
Langue:
english
Pages:
84
ISBN 10:
0600380939
ISBN 13:
9780600380931
Fichier:
PDF, 56.15 MB
IPFS:
,
english, 1976